Featuring an open kitchen and wood fired pizza oven, Basilico specializes in an authentic selection of pasta, antipasti and traditional Italian dishes. Basilico offers indoor and outdoor terrace seating.
11:30 - 20:30 (Sun - Thurs / L.O. 20:00)
11:30 - 21:30 (Fri and Sat / L.O. 21:00)
・Antipasti from 1,100 yen (1,221 yen）
・Pasta from 1,650 yen (1,831 yen)
・Pizza from 1,600 yen (1,776 yen)
・Secondi Piatti from 1,800 yen (1,998 yen)
・Dolci 500yen (555 yen)
・Lunch Course 2,500 yen (2,775 yen)
・Dinner Course 4,000 yen (4,440 yen)
2022.1/4 - 31
・Lunch Course 4,500 yen (4,995 yen)
・Dinner Course 6,000 yen (6,660 yen)
※Menus are subject to change due to products’ availability.
※Prices in brackets are tax inclusive and subject to 10% service charge.
Chef de CuisineKengo Kawanaka
Our mission is to create a restaurant where our clients could relax and spend their special anniversary whilst creating many great memories. We use seasonal ingredients to make the best of every seasons. We also strive the dishes at the best timing to create an even more memorable dining experience for our clients.